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Cooking Class

Quick Details

Cooking Class with Market (10am - 2pm) (per person)
Cooking Class without Market (11am - 2pm) (per person)

Impress your friends/family with your cooking skills

This Cooking Class is the best way for you to learn about the traditional Vietnamese kitchen as well as about Vietnamese cuisine.

You are able to return home from your time in Vietnam to dazzle your family and friends with mouth-watering delicacies like banana flower salad, phở, bún chả, and fresh spring rolls.

Our menus consist of some of the most popular and authentically Vietnamese dishes. All recipes are prepared using ingredients that can be found in most well-stocked Asian grocery stores, so you can easily replicate them in your own kitchen.

Not only do we show you how to cook the dishes but also introduce Vietnamese culture throughout the course.

We show a short movie that demonstrates the traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices, when and how they are used; the market; and of course fish sauce.